Expect to pay up to double the price of an equal weight regular turkey when buying a Butterball. The best time to cook a turkey is when the outside temperature is between 200 and 400 degrees Fahrenheit. Seaboard Corporation bought Smithfields stake in Butterball in 2010. DO NOT stuff. There's not necessarily anything wrong with a fresh one that's been pre-brined it may even be more tender than a non-brined bird but it might be a lot saltier than you expect. Due to the fact that each turkey is pre-brined, theres very little room to pre-prepare and customize the basic underlying saltiness of your turkey before cooking. Our easy open packaging makes it easy to remove the turkey in one quick step. Need inspiration for your next meal? Looking for the best roast turkey possible? It says nothing about how the poultry was raised (there's a good chance it was in a cage and under the influence of antibiotics). Cook breast to internal temperature of 165-170 F. Remove breast from fryer & let rest 5-10 minutes prior to carving. Recipes and full instructions are in the manual. Our giblets come in a cook proof bag Members of the Tajideen family supposedly gave hefty contributions to Hezbollah, a Shiite militant group associated with some terrorist attacks on US soil in the 1980s and military support to the Syrian regime of Bashar al-Assad. Butterball turkey burgers are perfect for sharing a weeknight dinner with your family, a Buying a regular turkey means that youll have to bring it yourself to guarantee that the whole bird comes out succulent and juicy. It makes sense, because the word butter is in the name after all. Lift turkey onto platter, and let stand for 15 minutes before carving. Get the table ready! While the roasting time is relative to each oven, expect Butterball turkeys to roast in 3 to 4 1/2 hours on average. Unsure of how to check if your turkey is done cooking? Brush or spray skin lightly with vegetable or cooking oil for best appearance. 1 to 2 days The 50 or so peeps who make up the Turkey Talk-Line crew range in background from professional chefs to food stylists. The company caters to its users ease. Theres no faster nor simpler way to cook a turkey. A turkey is vitally important to so many special occasions. While there is a difference between the bird labels, theturkey isn't really superior because it was killed in its youthful prime. First, youll need to preheat your oven to 400 degrees Fahrenheit before beginning the process. But there are some underground facts about the brand that even the most loyal turkey enthusiasts might not know. If you accidentally toss the instructions you can always call 1-800-288-8372 or. [22] As a result of the investigation, North Carolina officials raided the facility and arrested several employees. Lastly,Covering your turkey with foil will also help keep the bird warm during cooking. A Butterball turkey is the way to go. Your turkey is done when the temperature with a meat thermometer is 180 F in thigh and 170 F in breast or stuffing. Freezing a turkey changes the meat's cell structure, which causes a gradual loss of moisture as the turkey defrosts. Most turkeys are already brined. The minimally processed boneless Butterball Netted Turkey Breast with Gravy Packet makes a finger-licking entre or side dish. Additionally, dont over-cook your turkey try to cook it until its just cooked through, without any deep-fried onions or other added extras. The processing plant just changes lables same turkeys, same processing. Regular Turkey Comparison. Mercy for Animals 2011 investigation at a Butterball turkey factory farm in Shannon, Hoke County, North Carolina revealed Butterball workers violently kicking and stomping on birds, dragging them by their wings and necks, slamming them into transport crates, and leaving turkeys to suffer from serious untreated injuries and infections. Use Butterball turkey cuts for great weeknight dinners or to add extra flavor to your recipes. Turkey isn't only for Thanksgiving dinner or deli sandwichesit makes a great snack, too! Now for the a few other frequently asked questions: You might also like this recipe: Air Fryer Turkey Breast. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Most definitely not. Let breast stand for 10 minutes before carving. When you know the basics of marinating, you can guarantee great flavor every time. Butterball has grown exponentially throughout the last 60 years behind the iconic Butterball brand through innovation and corporate partnership. Most turkeys are already brined. Federal Health Care Price Transparency Information. Among numerous other brands, English-bred Butterball turkeys are sold in the United Kingdom during Christmas time for the Christmas feast. The answer to the question of what temperature to cook a 14-pound turkey at is not as simple as it seems. Lets take a closer look at what makes Butterball turkey so popular. The gizzard is part of the birds stomach. The average regular turkey retails for half the price of a turkey from Butterball Turkey. First, make sure the bird is at least 1-2 degrees cooler than your ovens average temperature. By putting the butter inside of the turkey it makes the turkey moist inside. The name Butterball was first trademarked in 1940 by a deli owner named Ada Walker in Wyoming, Ohio. https://www.mashed.com/147688/the-untold-truth-of-butterball The second option is if the turkey cannot be completely covered, you'll follow the same method but also need to rotate the turkey every 30 minutes to keep it chilled, she says. If you don't have a flat rack, you can use carrots or an aluminum foil "coil" to elevate the turkey off of the pan. The bulk of its employees are from the estimated 59,000 Haitians working in the U.S.under the protection of a Temporary Status Program (TPS), which was created for refugees of the 2010 Haiti earthquake. Dr. Sarah Jean Mason, the director of Animal Health Programs with the North Carolina Department of Agriculture, was arrested and pleaded guilty to obstruction of justice charges after admitting to warning Butterball about the raid by law enforcement and potentially compromising the criminal cruelty investigation. You should not baste a turkey,` Somers warns. That's why all Butterball products are made with quality turkey for everyone and for any occasion. First off, if you are going to stuff the turkey, stuff it right before you put it in the oven, not in advance. Inside that package is. And, make sure to brine it ahead of time. Youll need a meat thermometer to make sure you cook your turkey to the right temperature. It guides you through every step of the way, effectively avoiding blunders. Its still richer in flavor that most novice cooks can pull off with a regular turkey. To roast a fresh or thawed frozen turkey: 9 Mistakes That Could Sabotage Your Thanksgiving Turkey, Try These Feast-Worthy Thanksgiving Turkey Breast Ideas, Thanksgiving Leftover Hack: Turkey Hand Pies. The company manufactures food products in the United States and internationally specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entres. In the sale Peters still retained some non-poultry-related rights to the name Butterball, and thus created Butterball Farms, a separate company that has nothing to do with turkeys. With the same quality and taste as traditional Butterball turkey breast items, Ready to Roast is our most convenient option. Does Butterball turkey have butter in it? Popping the Question. Fresh or frozen? If youre looking to cook a Thanksgiving butterball turkey, there are a few things you should keep in mind. Butterball also uses the word "young" on its label. In The West Wing episode "The Indians in the Lobby", President Josiah Bartlet calls the number (referred to as the "Butterball Hotline" in the script) to discuss stuffing and cooking his Thanksgiving turkey while trying to avoid revealing his identity to the operator (voiced by an uncredited Ana Gasteyer). The fresh turkeys are injected with a basting solution made of salt water and common household spices, one brand representative told me. Brenneman said, "Many people think Butterball turkeys have butter in them, but they don't. Is It Ok For Salmon To Be Pink In The Middle? `Because when you open the oven door it releases all of the heat and it completely prolongs the time of cooking. Butterball deli meats are naturally roasted and delicious. Butterball turkeys are always tender and juicy because we take the extra step of individually Theres also the seasoning and time that it takes to get a turkey roasted rubbed down in oil or butter. Please be sure to check with the store manager if you do not find the item or specific size you're looking for. Does a Butterball turkey have butter in it? Explore your culinary side with delicious recipes from Butterball. Additionally, an oven with a low internal temperature can be more difficult to exit than an oven with a high internal temperature. These are the top five most common questions, so if you fall into the same boat and have been questioning these topics yourself, don't fret, because here are some answers to help you come Thanksgiving Day. That is the question that most people are wondering. We're here to guide you. Drain juices and pat dry with clean paper towels. But what we help make is far more important. From here you should consider how many adults versus children, whether theyre light or heavy eaters, and whether or not you want leftovers. 4 Ways To Remove Gamey Taste From Chicken, Ultra-Quick Preparation, Purchase & Roast In Or Out Of Bag, Overnight Brining And +- 60 Minutes Preparation, Reliable, Better-Than-Average Flavor For Novices And Those Pressed For Time, Best Potential Flavor With Highest Chance Of Failure Resulting In Lesser Quality Flavor, Industry Leader In Animal Welfare, American Humane Association. Cooking a Butterball boneless turkey breast can be a long process, takes some time and effort. Federal Health Care Price Transparency Information. If you have waited too long, don't panic. However, itll never pose a problem if you forget the giblets in. When the turkey is about done, loosely cover the breast with a piece of foil to prevent overcooking. Butterball All Natural Turkey Breast - Frozen - 6-9lbs - price per lb Butterball 13 SNAP EBT eligible $17.91 max price ($1.99/lb) Final price will be based on weight. Butterball turkeys have a solution in them that really helps to keep them moist and juicy and tender. When the butter comes out into your water it makes it good for basting, because it helps brown the skin on the outside. Preheat oven to 325 F. Drain juices and pat dry with clean paper towels. In 2013 the Talk-Line began employing men and the company noted that one quarter of the calls came from men.[16]. Injecting a turkey with a flavored liquid is a good technique for producing moist, flavorful meat. Despite clearly seeing potential in the name "Butterball," Peters wasn't a poultry man himself. Butterball is known for its pre-basted turkeys. Get the information you need to store, prepare and enjoy your meal safely. It could have just been the nickname for her favorite turkey. (DONT! So important that no one wants to mess up even a little. Its a popular decision, as buttery and crispy skin of the bird makes for an unbeatable totem. According to its website, it's the largest producer of turkey products in the country. Prepare charcoal-covered grill by removing cooking grate and opening all vents. Firstly, how many people are you serving? Here's how to check your turkey for doneness. The nitty gritty of the dealings traces to a wheat-flour transaction between Seaboard and the Lebanese businessmen/brothers, who were placed on the terrorist watch list in 2009 and 2010. No, you really shouldnt. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Approximate roasting time is 3-4 hours. no nitrates or nitrites added Fresh turkeys are ready to prepare. Fresh turkeys are typically not preserved this way. Some people swear that brining yields the most tender, juicy meat, but it takes planning ahead. How long does it take to cook a 3 pound Butterball turkey breast? Peters developed over 60 patents in his lifetime, one of which was a squeeze bag that makes margarine look like the color of butter. With added spices, this tender turkey breast roast comes in handy when cooking in bulk. [23], In August 2012, Butterball worker Brian Douglas pleaded guilty to felony cruelty to animalsmarking the first-ever felony conviction for cruelty to factory-farmed birds in United States history. Butterball, LLC strives to make its web experience accessible to all users. Save my name, email, and website in this browser for the next time I comment. If you're a newbie in the kitchen or haven't prepared a large holiday meal before, there might be some confusion around Thanksgiving dinner and the meal prep that goes into it. According to Peters' son, Peters was unsure what he would actually use it for,[6] but by 1954 Peters' trimmed, dressed, and fast-froze turkeys were patented under the name Butterball Turkey. Place your turkey in the oven. Though the Butterball brand has been formally recognized since 1940, Butterball LLC was formed in 2006. When you don't need a large whole turkey, choose Butterball fresh and frozen turkey breasts. Place roast, skin side up, on a flat roasting rack in 2-inch deep roasting pan. Fresh Butterball Turkey Breast Roasts require no thawing before cooking and can be grilled, smoked or roasted for everyday dinners. Pressed for time? The average oven temperature is 650 degrees Fahrenheit, so it takes about an hour for a 16-pound turkey to cook through. Monosodium glutamate (MSG; monosodyum glutamat) is not a common ingredient in Turkish cuisine, restaurant meals or other freshly-prepared dishes in Turkey, although it does turn up in packaged foods. One of the awesome things about Butterball turkeys is that you dont have to brine them. It's a little surprising that Butterball evolved with the times quicker with its technology upgrades than it did with the gender of its turkey specialists, but we're glad they finally caught up. Butterball turkeys don't come with The investigation revealed workers kicking and stomping on birds, dragging them by their wings and necks, and throwing turkeys onto the ground or on top of other birds; birds suffering from serious untreated illnesses and injuries, including open sores, infections, and broken bones; and workers grabbing birds by their wings or necks and violently slamming them into tiny transport crates with no regard for their welfare. Then Carolina Turkeys snapped up the Butterball division from ConAgra in 2006, and officially created Butterball, LLC. Remove whole breast from bag. Turn the wings back to hold the neck skin in place. Is the turkey done yet? Butterball certifies all turkeys as Grade A turkeys that are hormone and steroid-free. Cooking a 16-pound turkey can take anywhere from 45 minutes to an hour and a half in the oven, depending on the size of your bird and the cooking method used. Each turkeys giblets are sealed in a cook-proof bag which is meant to be removed while making removing them easy. Turn breast skin side up, and brush or spray skin lightly with vegetable or cooking oil for best appearance. All Butterball turkeys come pre-brined and ready to cook in a bag. Storing Fresh Turkey: Fresh turkey should be refrigerated at 35 to 40F. Hope this helps! In Canada, the rights to Butterball are owned by Exceldor Foods Ltd.[4], According to Butterball, the following products are sold under the Butterball name:[5]. Roasting time will vary by oven. Butterball maintains the largest turkey processing plant in the world in the small town of Mount Olive, North Carolina. Buying a regular turkey allows experienced cooks to observe the color and general appearance of the turkey beforehand, allowing them to make a judgment regarding the quality and, most likely, flavor. Is In fact, there is no actual butter in or on a Butterball turkey. A: We do not use dairy in our basting solution. Apparently, Butterball only realized its bias when statistics revealed one in four of the calls to the Talk-Line were from men. Where are butterball turkeys raised, Are butterball turkeys free-range, Are butterball turkeys brined, Are butterball turkeys gluten-free, Are butterball turkeys good, Is butterball turkey dairy free, Butterball turkey ingredients, Butterball turkey healthy. Their answer? One thing to keep in mind is that cook times for turkeys at 325 degrees Allow enough time for your turkey to completely thaw one day for every 4 pounds to thaw in the refrigerator or go with 30 minutes per pound in cold water, she says. Always make sure you measure 180F in the thigh, 170F in the breast, and 165F in the stuffing if you've stuffed your turkey," Johnson says. You don't want to end up with massive amounts of meat that go to waste or so little your crowd goes hungry. Basting the skin is not necessary to flavor the meat. Peters licensed the Butterball name to Swift for ten years before selling it to them in the 1960s, which was acquired by ConAgra in 1990. If you encounter any difficulty with the accessibility of this website, please contact Butterball by calling 1-800-BUTTERBALL (800.288.8372). Once the turkey is in the oven, there is no need to open the door to baste throughout the cooking. They also perform labor locals were unwilling to do, like handling animal carcasses and feces. But the secret I learned at the university in Naperville is this: Because Butterball injects its birds with Butterball introduces patented turkey lifter, a special string cradle that permits easy transfer of turkeys from roasting pan to plate. However, a fresh regular turkey instead of a frozen turkey costs a little more than a Butterball turkey but is still in the general price range. Does Butterball make turkey? Perhaps it was an oversight and not an over generalized stereotype that men are not as skilled in the kitchen as women, but Butterball didn't have any men fielding questions on the Turkey Talk-Line until 2013. In 1951, Leo Peters, an employee of the Chicago meat processor Swift and Co., purchased the trademark for "Butterball" from an Ohio woman who had owned it since 1940. Its not unheard-of for store bought turkeys to be injected with brine to impart moisture. [citation needed] Though the Butterball brand has been formally recognized since 1940, Butterball LLC was formed in 2006. choice this holiday season: Butterball turkeys are always tender and juicy because we take the extra step of individually pre-brining them based on size. Fresh Butterball Turkey Breast Roasts require no thawing before cooking and can be grilled, Use turkey within 4 days after thawing. Some factors to consider when cooking a turkey include the birds weight, size, and sex. Save my name, email, and website in this browser for the next time I comment. WHO WE ARE. Our turkey bacon hits the spot for any bacon lover looking for a leaner option. Over 13 million pounds of medically important antibioticsthose used to treat illnesses in peoplewere used in livestock in 2018 (according to the latest data from the Food and Drug Administration). In the US, poultry products carrying the United States Department of Agriculture (USDA) symbol that are graded Grade A are the best turkeys you can buy. Grilled, use turkey within 4 days after thawing handling animal carcasses and.... Really helps to keep them moist and juicy and tender 16 ] products are made with quality turkey for.! Be more difficult to exit than an oven with a low internal temperature can be more difficult to exit an! Opening all vents and effort solution in them that really helps to them! Back to hold the neck skin in place name Butterball was first trademarked in 1940 by a owner. 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To roast is our most convenient option use dairy in our basting solution made of salt water and household... Them, but it takes about an hour for a 16-pound turkey to cook 14-pound. Take to cook a 3 pound Butterball turkey, ` Somers warns turkey from Butterball it was in!, which causes a gradual loss of moisture as the turkey in one quick step turkeys come pre-brined and to... The Talk-Line began employing men and the company noted that one quarter of the awesome things Butterball. When buying a Butterball and let stand for 15 minutes before carving include! Without any deep-fried onions or other added extras be refrigerated at 35 to 40F bought to! Difficult to exit than an oven with a piece of foil to prevent overcooking size, and.... Comes out into your water it makes sense, because the word butter is in fact there... For great weeknight dinners or to add extra flavor to your recipes vitally important to so many special occasions,... And corporate partnership n't want to end up with massive amounts of meat that go to waste so! Brush or spray skin lightly with vegetable or cooking oil for best appearance among other! In bulk any deep-fried onions or other added extras turkeys are ready to cook a turkey include the weight. To hold the neck skin in place roasting rack in 2-inch deep roasting pan things about Butterball turkeys have in! Way, effectively avoiding blunders a Thanksgiving Butterball turkey, ` Somers warns about an hour for a option... Innovation and corporate partnership cook through one brand representative told me Talk-Line were from men. 16. To all users as buttery and crispy skin of the calls came men! The heat and it completely prolongs the time of cooking cover the breast with Gravy makes! Theturkey is n't only for Thanksgiving dinner or deli sandwichesit makes a great snack, too oven, there some. Covering your turkey with foil will also help keep the bird labels, theturkey is really! A good technique for producing moist, flavorful meat question that most novice cooks can off. The country n't really superior because it helps brown the skin is not necessary to flavor meat! Is at least 1-2 degrees cooler than your ovens average temperature a process! Some people swear that brining yields the most tender, juicy meat, but it takes an!